CRÊPES EXPRESS EN BOUTEILLE

Perfect for quick breakfasts before school or for camping trips. The mix is complete: our four flours - wheat, corn, buckwheat, and rice - and sugar, baking powder, salt, and eggs.

You just need to add milk or water up to the line indicated on the bottle.

So easy. No more dishes to wash!

Recipe idea and quick steps:

1. Shake the bottle well before opening. (This helps to aerate the flour.)

2. Add milk or water up to the line indicated on the bottle. (Add more or less, depending on the desired consistency.)

3. Shake well for 30 seconds and wait for a moment for the flour and water to mix well.

4. Pour the desired amount of batter to form a pancake and cook over medium heat.

5. Flip the pancake when desired.

6. Wait a few minutes, then flip it again.

7. Add our delicious salted caramel sauce in the desired flavor.

8. Fold the pancake.

9. ENJOY YOUR MEAL!