'Ploye' Pancakes Mix

Harvested in New Brunswick, the "ploye" is known for its unique cooking method and color. Initially, this pancake is made with whole green buckwheat flour and wheat flour. Since our mix already contains fine salt and baking powder, you only need to add water to the mix. Unlike the traditional pancake, the ploye is cooked on one side only, without flipping. During medium-heat cooking, usually on a griddle, this buckwheat pancake takes on a yellowish hue.

You can enjoy it plain, with butter, jams, brown sugar, maple syrup, or your choice of cold meats.

• Healthy choice
• Source of 8 essential nutrients
• Can be enjoyed both savory and sweet