Our Buckwheat Pancake Mix, Pear & Cheese Preparation

Preparation:

  1. Mix 1 cup of buckwheat pancake mix and 1 1/2 cups of water for pancakes, or mix 1 cup of buckwheat pancake mix and 1 cup of water for buckwheat waffles. It's a good idea to prepare extra batter in advance because the first pancake often doesn't turn out perfectly.

  2. Whisk the water and mix until you have a smooth and consistent batter.

  3. Heat a pan with a touch of butter over medium heat, using about 1/4 cup of batter for each pancake. Flip the pancakes when you see bubbles forming on the surface.

  4. To achieve perfectly crispy waffles after each batch, lightly brush the cooking surface of the waffle iron with oil.

  5. Grate, thinly slice, then distribute them on the buckwheat pancakes and/or waffles.

  6. Remove the buckwheat pancake/waffle from the pan and, to taste, add pecans and honey.

Ingredients:

  • Buckwheat pancake mix
  • Swiss or goat cheese
  • Water
  • Pears
  • Pecans
  • Honey

Our Muffin Mix

Preparation

  1. Preheat the oven to 325°F (163°C).
  2. Mix 3 cups of Muffin Mix, 1 cup of oil, and 1 cup of milk (water or yogurt).
  3. Fill the mixture into the muffin molds.
  4. Bake for 25 to 28 minutes or until desired doneness.
  5. Insert a toothpick into the center of a muffin; if it comes out dry without any traces of raw batter, it's done!

CHEF'S SUGGESTION:

  • Use the yogurt option, add 2 peeled and diced apples or your choice of fruits or vegetables, and 1/2 teaspoon of vanilla extract to the mixture.
  • Makes approximately 5-6 muffins.

Ingredients:

  • Muffin Mix
  • Choice of fruit or vegetable
  • Choice of oil
  • Milk (water and/or yogurt)
  • Vanilla extract

Italian Sausage Crepes

Yield: 2 large crepes Preparation Time: 15 minutes

Ingredients

Crepes

  • 250ml (1 cup) Pancake and Waffle Mix or 160g (1) Express Pancake from Aliments Tristan
  • 200ml (¾ cup) Milk
  • Butter or oil for cooking

Topping

  • 60ml (4 tablespoons) Onions, finely chopped
  • 2 Italian sausages with honey and garlic
  • 125ml (½ cup) Cheddar Cheese
  • 30ml (2 tablespoons) Mayonnaise
  • 5ml (1 teaspoon) Sweet onion mustard

Preparation

Crepes

  1. In a large bowl, add milk to the chosen pancake mix and stir.
  2. Brush a bit of oil or butter in a hot non-stick pan and pour the mixture to make 2 large crepes. Cook the crepes one at a time and brown them on each side.

Sausages and Onions

  1. Cook the sausages in a pan over medium heat.
  2. Cut the sausages into small cubes.
  3. Fry the onions and add the sausage cubes.

Topping

  1. Mix the mustard with mayonnaise. Spread the crepes with the mustard and mayonnaise mixture. Add a few sausage cubes, the onions, and grated cheese. Fold the crepes towards the center to cover the topping.

Enjoy!