Our Muffin Mix

Preparation

1. Preheat the oven to 325°F (163°C).
2. Mix 3 cups of Muffin Mix, 1 cup of oil, and 1 cup of milk (water or yogurt).
3. Fill the mixture into the muffin molds.
4. Bake for 25 to 28 minutes or until desired doneness.
5. Insert a toothpick into the center of a muffin; if it comes out dry without any traces of raw batter, it's done!

CHEF'S SUGGESTION:

• Use the yogurt option, add 2 peeled and diced apples or your choice of fruits or vegetables, and 1/2 teaspoon of vanilla extract to the mixture.
• Makes approximately 5-6 muffins.

Ingredients:

• Muffin Mix
• Choice of fruit or vegetable
• Choice of oil
• Milk (water and/or yogurt)
• Vanilla extract