Buckwheat Stone-Ground Flour

This whole buckwheat flour stands out for its purity. Stone-ground, it's rich in essential vitamins for health, in addition to the energy it provides. Low in calories, high in protein and fiber, this grain is an excellent substitute for wheat flour. It's a delicious way to stay in shape while indulging.

To make the traditional pancake, you should dissolve 1 cup of this flour in 1 ½ cups of cold water. Add 1/3 teaspoon of baking soda and 1/3 teaspoon of salt (optional). Let it rest for a moment, then cook over moderate heat, preferably on a griddle.

• Pure and healthy product
• Promotes weight loss
• Rich in fiber